Friday, October 7, 2011
South African Ginger Beer
For two weeks our hole school had to make Ginger beer. First we had to choose a country in the that is in Rugby world cup and make a Ginger beer label that is based on that country. Next we made the bug out of sultanas,lemons,sugar and ginger. We had to feed it two tea spoons of sugar and one tea spoon of ginger for one week. then we boiled up the bug and bottled our Ginger beer with our labels on the bottles. Now we have to keep our Ginger beer in a warm place for one week before we can drink it. hopefully it will be YUM!!!
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